Food
Havarti Mushrooms
There’s a restaurant in town, M’s Pub, that makes the most sinful and enjoyable dish. Buttery seasoned shrimp, covered in hot, melty Havarti cheese and served with a baguette. It’s indulgent and rich and a dish that must be shared. Sometimes life calls for indulgent dishes. So, I’ve taken this as my inspiration and […]
Chickpea Parmesan
This is my favorite vegetarian substitute when I make Chicken Parmesan for the family. It’s really quick and easy to make. Most of the ingredients are probably sitting in your pantry and fridge right now. The heartiness of the garbanzo beans really creates a comforting dish for a cold winter’s day. If there are any […]
Simple Garden Salad
Zucchini and tomatoes are abundant right now. Pretty soon, neighbors will be “ding-dong-ditching” and leaving bags of produce on your front porch. Here’s a simple salad you can throw together for lunch or as a side dish. Simple Garden Salad Vinaigrette 3 TBSP Pinot Grigio vinegar 1/4 cup extra virgin olive oil 1-2 cloves garlic, […]
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