Tag Archive | recipe

Vegetarian Bierocks v.2 (aka Runzas)

Vegetarian Bierocks v.2 (aka Runzas)

Here’s a updated version of a favorite recipe.  These oven-baked stuffed sandwiches are a Nebraska favorite.  They are very filling and perfect for a chilly day.  They also freeze well, so you can have their hearty goodness waiting in your freezer any time. The original recipe I published was made with a mushroom mixture, which […]

Grilled Brussels Sprouts with Balsamic Drizzle

Grilled Brussels Sprouts with Balsamic Drizzle

Usually, I make Brussels Sprouts during the fall and winter as part of a medley of roasted root veggies.  But these cheery mini green cabbages deserve a place on the menu during the spring and summer too. Inspired by some of the sprouts I’ve eaten recently at 7M and Salt, here’s a simple and tasty […]

Fennel and Apple Salad

Fennel and Apple Salad

This simple salad is a wonderful addition to the fall and winter menu.  The freshness and crunch of the fennel is a great balance for the very heavy, hearty, dishes of the season. You can probably find most of the ingredients in your kitchen right now (with the exception of the fennel).  If you want […]