Tag Archive | recipe
Fennel and Apple Salad
This simple salad is a wonderful addition to the fall and winter menu. The freshness and crunch of the fennel is a great balance for the very heavy, hearty, dishes of the season. You can probably find most of the ingredients in your kitchen right now (with the exception of the fennel). If you want […]
Carolina Coleslaw
It’s just about a perfect Spring day here in Omaha, which makes me want to have a nice, easy, and tasty dinner on our back patio. Here’s the perfect side dish for the occasion, a light, crunchy, tasty, no mayo version of coleslaw. The vinegar and mustard give it a little zing, while the agave […]
Chickpea Parmesan
This is my favorite vegetarian substitute when I make Chicken Parmesan for the family. It’s really quick and easy to make. Most of the ingredients are probably sitting in your pantry and fridge right now. The heartiness of the garbanzo beans really creates a comforting dish for a cold winter’s day. If there are any […]
suzanne wright yoga 