Food

Grilled Brussels Sprouts with Balsamic Drizzle

Grilled Brussels Sprouts with Balsamic Drizzle

Usually, I make Brussels Sprouts during the fall and winter as part of a medley of roasted root veggies.  But these cheery mini green cabbages deserve a place on the menu during the spring and summer too. Inspired by some of the sprouts I’ve eaten recently at 7M and Salt, here’s a simple and tasty […]

Fennel and Apple Salad

Fennel and Apple Salad

This simple salad is a wonderful addition to the fall and winter menu.  The freshness and crunch of the fennel is a great balance for the very heavy, hearty, dishes of the season. You can probably find most of the ingredients in your kitchen right now (with the exception of the fennel).  If you want […]

Carolina Coleslaw

Carolina Coleslaw

It’s just about a perfect Spring day here in Omaha, which makes me want to have a nice, easy, and tasty dinner on our back patio.  Here’s the perfect side dish for the occasion, a light, crunchy, tasty, no mayo version of coleslaw.  The vinegar and mustard give it a little zing, while the agave […]