Food

Vegetarian Bierocks v.2 (aka Runzas)

Vegetarian Bierocks v.2 (aka Runzas)

Here’s a updated version of a favorite recipe.  These oven-baked stuffed sandwiches are a Nebraska favorite.  They are very filling and perfect for a chilly day.  They also freeze well, so you can have their hearty goodness waiting in your freezer any time. The original recipe I published was made with a mushroom mixture, which […]

Reduce Food Waste

Reduce Food Waste

As a family, we are regularly looking for ways to be kinder to the environment.  We’ve switched to reusable water bottles, pack lunches in reusable containers, and bring our reusable grocery bags to the store.  But, there’s always more we can do. Recently, we’ve become very aware of the amount of food that we waste. […]

Grilled Brussels Sprouts with Balsamic Drizzle

Grilled Brussels Sprouts with Balsamic Drizzle

Usually, I make Brussels Sprouts during the fall and winter as part of a medley of roasted root veggies.  But these cheery mini green cabbages deserve a place on the menu during the spring and summer too. Inspired by some of the sprouts I’ve eaten recently at 7M and Salt, here’s a simple and tasty […]