Tag Archive | side dish

Grilled Brussels Sprouts with Balsamic Drizzle

Grilled Brussels Sprouts with Balsamic Drizzle

Usually, I make Brussels Sprouts during the fall and winter as part of a medley of roasted root veggies.  But these cheery mini green cabbages deserve a place on the menu during the spring and summer too. Inspired by some of the sprouts I’ve eaten recently at 7M and Salt, here’s a simple and tasty […]

Carolina Coleslaw

Carolina Coleslaw

It’s just about a perfect Spring day here in Omaha, which makes me want to have a nice, easy, and tasty dinner on our back patio.  Here’s the perfect side dish for the occasion, a light, crunchy, tasty, no mayo version of coleslaw.  The vinegar and mustard give it a little zing, while the agave […]