Tag Archive | side dish
Grilled Brussels Sprouts with Balsamic Drizzle
Usually, I make Brussels Sprouts during the fall and winter as part of a medley of roasted root veggies. But these cheery mini green cabbages deserve a place on the menu during the spring and summer too. Inspired by some of the sprouts I’ve eaten recently at 7M and Salt, here’s a simple and tasty […]
Carolina Coleslaw
It’s just about a perfect Spring day here in Omaha, which makes me want to have a nice, easy, and tasty dinner on our back patio. Here’s the perfect side dish for the occasion, a light, crunchy, tasty, no mayo version of coleslaw. The vinegar and mustard give it a little zing, while the agave […]
